https://fatimaal.com Fatima Alaiwat Thu, 06 Jun 2024 14:09:30 +0000 https://fatimaal.com en https://fatimaal.com/Main Tue, 06 Dec 2022 13:53:43 +0000 Fatima Alaiwat https://fatimaal.com/Main https://fatimaal.com/Smellscape-Rhythms-with-Bokashi Tue, 06 Dec 2022 13:53:45 +0000 Fatima Alaiwat https://fatimaal.com/Smellscape-Rhythms-with-Bokashi &nbsp; <img width="11811" height="13572" width_o="11811" height_o="13572" data-src="https://freight.cargo.site/t/original/i/12faaee39742dbec7cce0c37fb19f63e1f7c195d545e71d568965fa2098a46ff/smellscape-print.png" data-mid="229595540" border="0" src="https://freight.cargo.site/w/1000/i/12faaee39742dbec7cce0c37fb19f63e1f7c195d545e71d568965fa2098a46ff/smellscape-print.png" /> <img width="7993" height="5995" width_o="7993" height_o="5995" data-src="https://freight.cargo.site/t/original/i/b0a3da81806d2443ebd71812f42a01fdf115c223f3be7cb3b06285892c80ef5f/2025-01-21-SOMERSETHOUSE-409-HR.jpg" data-mid="229596821" border="0" alt="SOIL: The World at Our Feet, Somerset House, 2025. Photographer Reinis Lismanis" data-caption="SOIL: The World at Our Feet, Somerset House, 2025. Photographer Reinis Lismanis" src="https://freight.cargo.site/w/1000/i/b0a3da81806d2443ebd71812f42a01fdf115c223f3be7cb3b06285892c80ef5f/2025-01-21-SOMERSETHOUSE-409-HR.jpg" /> SMELLSCAPE: RHYTHMS WITH BOKASHI [ Inoculated fabric, custom scented wax ]Original sketch and essay published 2022 on The Journal of Art &amp; Ecology SOIL: The World At Our Feet - Curatorial text: Fatima Alaiwat’s sensuously interconnected map works as a kind of recipe or, as she calls it, a ‘smell score’, reflecting her practice of composting orange peels using a fermentation process known as bokashi. By concentrating on her sensory awareness, Alaiwat developed an intimate knowledge of and responsiveness to the technique and the physical matter before her. This sensory intimacy created a space in which complex emotional states intertwined with the practical acts of slowly and responsively improving the quality of soil. The process was underpinned by interdisciplinary writer and researcher Maria Puig de la Bellacasa’s point that ‘what soil is thought to be affects the ways in which it is cared for, and vice versa, modes of care have effects in what soils become’.Fatima Alaiwat’s sensuously interconnected map works as a kind of recipe or, as she calls it, a ‘smell score’, reflecting her practice of composting orange peels using a fermentation process known as bokashi. By concentrating on her sensory awareness, Alaiwat developed an intimate knowledge of and responsiveness to the technique and the physical matter before her. This sensory intimacy created a space in which complex emotional states intertwined with the practical acts of slowly and responsively improving the quality of soil. The process was underpinned by interdisciplinary writer and researcher Maria Puig de la Bellacasa’s point that ‘what soil is thought to be affects the ways in which it is cared for, and vice versa, modes of care have effects in what soils become’. A recipe, or rather a smell score, for composting oranges with bokashi. Exploring transmissions of intimate and sensous knowledge. https://fatimaal.com/Senses-Rising Thu, 06 Jun 2024 13:58:58 +0000 Fatima Alaiwat https://fatimaal.com/Senses-Rising <img width="1242" height="932" width_o="1242" height_o="932" data-src="https://freight.cargo.site/t/original/i/008ed7dc1205e3b5e9cbb335549c12fc70b503a893665d574dab76dd2610ca40/12a0ca87-2aee-4dfe-9ade-690fb313a8d8-3.jpg" data-mid="212428525" border="0" src="https://freight.cargo.site/w/1000/i/008ed7dc1205e3b5e9cbb335549c12fc70b503a893665d574dab76dd2610ca40/12a0ca87-2aee-4dfe-9ade-690fb313a8d8-3.jpg" /> <img width="1280" height="958" width_o="1280" height_o="958" data-src="https://freight.cargo.site/t/original/i/94e830a9c2df622ee7c1e37f9c74e21e5693d999e12bd7367cedfc9a968c2b51/ad33120e-bd5f-4b06-823f-d71cf61339da.jpg" data-mid="212428468" border="0" src="https://freight.cargo.site/w/1000/i/94e830a9c2df622ee7c1e37f9c74e21e5693d999e12bd7367cedfc9a968c2b51/ad33120e-bd5f-4b06-823f-d71cf61339da.jpg" /> <img width="1060" height="1359" width_o="1060" height_o="1359" data-src="https://freight.cargo.site/t/original/i/fd1adf9207d103027ab70f306076f709ffcff0e36b44e4163623a68b82378bbc/9e11fba7-6ead-4f70-b06a-c5787dec70ab.jpg" data-mid="212422231" border="0" src="https://freight.cargo.site/w/1000/i/fd1adf9207d103027ab70f306076f709ffcff0e36b44e4163623a68b82378bbc/9e11fba7-6ead-4f70-b06a-c5787dec70ab.jpg" /> <img width="879" height="1022" width_o="879" height_o="1022" data-src="https://freight.cargo.site/t/original/i/bb8c06ac23baed21a5dc7cf8f46b86b1bdd7b61f7a104db096e306c0bb7a4549/acbcb5ef-0529-43d7-ad6c-3a4bdf743d79.jpg" data-mid="212422232" border="0" src="https://freight.cargo.site/w/879/i/bb8c06ac23baed21a5dc7cf8f46b86b1bdd7b61f7a104db096e306c0bb7a4549/acbcb5ef-0529-43d7-ad6c-3a4bdf743d79.jpg" /> <img width="820" height="943" width_o="820" height_o="943" data-src="https://freight.cargo.site/t/original/i/fb0b6fb78c8137153ef2e98cc758a1ff20bd941ef1a93af58180a7eec9dd979f/f77e5b9f-af12-4130-8e5c-6c6c402fab62.jpg" data-mid="212422233" border="0" src="https://freight.cargo.site/w/820/i/fb0b6fb78c8137153ef2e98cc758a1ff20bd941ef1a93af58180a7eec9dd979f/f77e5b9f-af12-4130-8e5c-6c6c402fab62.jpg" /> SENSES RISING A participatory workshop exploring fermentation as a catalyst to discursive entry points such as quiet modes of resistance, global food systems, rewilding, and collective resilience and healing. Focusing on sourdough bread (bread being a sacred and staple food in Morocco), I led participants through various activities including attuning to bacterial ‘communication’ at different stages of activity through smell and touch, guided eating meditation, collective kneading, bacterial recipe-making and a trip to one of the few remaining communal ovens in the walled city where we baked a communal loaf of bread. How can slower communal approaches enable us to embed wildness back into what has become an increasingly industrialised process? How, for example, can we relearn and preserve networks of communality within baking through guerilla modes of collective bread-making, that allow us to enter into new modes of resistance as well as belonging with and as part of nature? https://fatimaal.com/Poetry-Physicality-Provenance Thu, 06 Jun 2024 14:09:30 +0000 Fatima Alaiwat https://fatimaal.com/Poetry-Physicality-Provenance <img width="1906" height="1125" width_o="1906" height_o="1125" data-src="https://freight.cargo.site/t/original/i/3aae149d9b9e67732f04b3098a58d0d335b60392accf156c67e84f188b6575ff/0-1-2.jpg" data-mid="212423401" border="0" src="https://freight.cargo.site/w/1000/i/3aae149d9b9e67732f04b3098a58d0d335b60392accf156c67e84f188b6575ff/0-1-2.jpg" /> POETRY, PHYSICALITY, PROVENANCE ( THE DINNER ART PROJECT ) A tasting event, in collaboration with Barney Bau, commissioned by hARTSlane Gallery. Featuring two ingredients kindly donated from local allotment plot holders: tomatoes, leeks, creating 3 different dishes with the same ingredients. This event explored different ways of activating food and eating as practise for developing intimacy in ingestion. Thinking with each moment of eating as an opportunity to connect, inquire and negotiate with food as it mingles with our bodies and nourishes us. Each hour, a new ‘dish’ was served, prompted by different themes: Poetics (the reading of a sensorial poem, and inviting people to write memories, events, people and places that flavours evoked), Physicality (inviting people to eat with their fingers, led through a guided meditation of mindful eating), and Provenance (dried seeds from the very tomatoes used in the dish were offered to guests/eaters) https://fatimaal.com/Cultured-senses Tue, 06 Dec 2022 13:53:44 +0000 Fatima Alaiwat https://fatimaal.com/Cultured-senses <img width="4608" height="3456" width_o="4608" height_o="3456" data-src="https://freight.cargo.site/t/original/i/40e90d8857e1be2cc47870f8dee106a36d78ebf34f154e4563523026855c4e49/2.JPG" data-mid="161138320" border="0" src="https://freight.cargo.site/w/1000/i/40e90d8857e1be2cc47870f8dee106a36d78ebf34f154e4563523026855c4e49/2.JPG" /> <img width="4608" height="3456" width_o="4608" height_o="3456" data-src="https://freight.cargo.site/t/original/i/6734075ff4d976739229ff136178f29384c2d9453a1a87f2c496b5445ce91295/3.jpg" data-mid="161138317" border="0" src="https://freight.cargo.site/w/1000/i/6734075ff4d976739229ff136178f29384c2d9453a1a87f2c496b5445ce91295/3.jpg" /> <img width="4608" height="3456" width_o="4608" height_o="3456" data-src="https://freight.cargo.site/t/original/i/f01e3bdb248e653d82630be606dfb60f3ebee4a146116eea63226dfed07450b0/1.jpg" data-mid="161138318" border="0" src="https://freight.cargo.site/w/1000/i/f01e3bdb248e653d82630be606dfb60f3ebee4a146116eea63226dfed07450b0/1.jpg" /> <img width="4608" height="3456" width_o="4608" height_o="3456" data-src="https://freight.cargo.site/t/original/i/e31daa2eb1288a21c85ba858074edfe8300e2c2db4b85e5d9ab154afe08955a3/6.JPG" data-mid="161138321" border="0" src="https://freight.cargo.site/w/1000/i/e31daa2eb1288a21c85ba858074edfe8300e2c2db4b85e5d9ab154afe08955a3/6.JPG" /> <img width="3456" height="4608" width_o="3456" height_o="4608" data-src="https://freight.cargo.site/t/original/i/32ade3af066b001825c89c3e34d3edb64cedc3fdd28da4e77c16312b6f8ef631/5.jpg" data-mid="161138315" border="0" src="https://freight.cargo.site/w/1000/i/32ade3af066b001825c89c3e34d3edb64cedc3fdd28da4e77c16312b6f8ef631/5.jpg" /> CULTURED SENSESOranges*, soil**, bokashi*** composting bin, vessel****] * Jaffa oranges (produce of Israel, South Africa, Spain, Swaziland), Jaffa clementines, mandarins (grown in Portugal), Unwaxed oranges (grown in South Africa, Spain), Satsumas (grown in Peru, South Africa, Spain, Turkey), Oranges (grown in South Africa, Spain), Large oranges (grown in South Africa, Spain), Tangerines (grown in Turkey), Clementines (grown in Spain), Tangerines (grown in Morocco), Satsumas (grown in Spain), Organic Sicilian oranges (grown in Italy), Conventional oranges (unknown), Navel oranges (unknown), Juicing oranges (unknown), Organic oranges (unknown), Large orange (unknown), Valencia-Late oranges (grown in South Africa) ** Old potting soil, coir, coffee grounds, scoby, fermented ‘organic orange’ peels, leaves from Rosemary Gardens, salvaged paper bags, Jaffa cake boxes, soil food web resident community of organisms*** ‘Organic orange’ peels (salvaged from orange juice machine), bokashi bran (rice wash, milk, wheat bran, treacle, water, bacteria) **** Orange peels, orange blossom water (extracted from flowers of bitter orange tree) Exploring scales of migrations and memory of ‘oranges’ in relation to sensorial and body-centered experience through metabolic processes (e.g. ingestion, smell, touch, fermentation, composting, decay) and transformative becomings. https://fatimaal.com/between-orchards Tue, 13 Dec 2022 19:15:04 +0000 Fatima Alaiwat https://fatimaal.com/between-orchards <img width="446" height="445" width_o="446" height_o="445" data-src="https://freight.cargo.site/t/original/i/72e94f6587352c5f3a9780bc8b2fe20d914f0959ddd376737cdf577b4a565a31/Untitled-3.png" data-mid="218058620" border="0" src="https://freight.cargo.site/w/446/i/72e94f6587352c5f3a9780bc8b2fe20d914f0959ddd376737cdf577b4a565a31/Untitled-3.png" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/e3659b4c52e8fc9569f167b5d7d51acae1b32844002d7036c3c0022638a232ce/IMG_6575.jpg" data-mid="218058631" border="0" src="https://freight.cargo.site/w/1000/i/e3659b4c52e8fc9569f167b5d7d51acae1b32844002d7036c3c0022638a232ce/IMG_6575.jpg" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/34c8e9252ba04881144b7da7b4c753fa40bd3fb401ed374d60b572e558713f80/IMG_6773.jpg" data-mid="218058636" border="0" src="https://freight.cargo.site/w/1000/i/34c8e9252ba04881144b7da7b4c753fa40bd3fb401ed374d60b572e558713f80/IMG_6773.jpg" /> <img width="2358" height="3474" width_o="2358" height_o="3474" data-src="https://freight.cargo.site/t/original/i/1260a415712cd11be1624f223827a8ade42908e1a192f579b0a08abf67cf2695/IMG_6751.jpg" data-mid="218058634" border="0" src="https://freight.cargo.site/w/1000/i/1260a415712cd11be1624f223827a8ade42908e1a192f579b0a08abf67cf2695/IMG_6751.jpg" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/6662c6fa914e11573f67e8f8869d6eeec0acd424eb6292b32fc31286e55c70a5/IMG_9979.JPG" data-mid="218058649" border="0" src="https://freight.cargo.site/w/1000/i/6662c6fa914e11573f67e8f8869d6eeec0acd424eb6292b32fc31286e55c70a5/IMG_9979.JPG" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/1adc0382ecdd84ac95ba3479b8ba93dab53edb78cd2aefa1d7a4ab05efbdf3d4/IMG_6835.jpg" data-mid="218058637" border="0" src="https://freight.cargo.site/w/1000/i/1adc0382ecdd84ac95ba3479b8ba93dab53edb78cd2aefa1d7a4ab05efbdf3d4/IMG_6835.jpg" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/f136f60532f941c337186a7d988d3dd82cda4e93c7dfcd3b8d4b9c2ebd6435fd/IMG_6576.jpg" data-mid="218058632" border="0" src="https://freight.cargo.site/w/1000/i/f136f60532f941c337186a7d988d3dd82cda4e93c7dfcd3b8d4b9c2ebd6435fd/IMG_6576.jpg" /> <img width="1240" height="1358" width_o="1240" height_o="1358" data-src="https://freight.cargo.site/t/original/i/ed159fb3be6211f0cbc01d926c41c6a2a8741df7ddadd18fa73a0207a4b90d4f/orange-peels21.jpg" data-mid="161941084" border="0" src="https://freight.cargo.site/w/1000/i/ed159fb3be6211f0cbc01d926c41c6a2a8741df7ddadd18fa73a0207a4b90d4f/orange-peels21.jpg" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/e72b5c8aca86502d50d92d0d153d5f663fbe99ba5057e17278377e4a5c352753/IMG_6837.jpg" data-mid="218058638" border="0" src="https://freight.cargo.site/w/1000/i/e72b5c8aca86502d50d92d0d153d5f663fbe99ba5057e17278377e4a5c352753/IMG_6837.jpg" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/5bdd853b18ddbacfec6c52da5932d23099661ba7b54a77f64d3d23c0e2152836/IMG_8348.JPG" data-mid="218058639" border="0" src="https://freight.cargo.site/w/1000/i/5bdd853b18ddbacfec6c52da5932d23099661ba7b54a77f64d3d23c0e2152836/IMG_8348.JPG" /> <img width="3024" height="3024" width_o="3024" height_o="3024" data-src="https://freight.cargo.site/t/original/i/cfe848906aba4dfae6138ec25a79fef3dce94585ad67b8b580490c8ceadd907f/IMG_9043.JPG" data-mid="218058645" border="0" src="https://freight.cargo.site/w/1000/i/cfe848906aba4dfae6138ec25a79fef3dce94585ad67b8b580490c8ceadd907f/IMG_9043.JPG" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/8e1ac54dc8ee0e936b0177063ae82c0d06c9c9ed1ec02213f8a3bafbfd25b46f/IMG_9390.JPG" data-mid="218058647" border="0" src="https://freight.cargo.site/w/1000/i/8e1ac54dc8ee0e936b0177063ae82c0d06c9c9ed1ec02213f8a3bafbfd25b46f/IMG_9390.JPG" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/5296e33a3ec090ad45d97dd4d079bdbc2bedd92cff63b08fb432e6b058873cbc/IMG_8797.JPG" data-mid="218058643" border="0" src="https://freight.cargo.site/w/1000/i/5296e33a3ec090ad45d97dd4d079bdbc2bedd92cff63b08fb432e6b058873cbc/IMG_8797.JPG" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/e3450b5c48503b945b2d6603aa29bee8838fc07801f35018463f0d500a6f4088/IMG_9246.JPG" data-mid="218058646" border="0" src="https://freight.cargo.site/w/1000/i/e3450b5c48503b945b2d6603aa29bee8838fc07801f35018463f0d500a6f4088/IMG_9246.JPG" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/9366dfab574d789fb37dc1d96098f504f7f235464fae2c9bc4b266734deb870a/IMG_9416.JPG" data-mid="218058648" border="0" src="https://freight.cargo.site/w/1000/i/9366dfab574d789fb37dc1d96098f504f7f235464fae2c9bc4b266734deb870a/IMG_9416.JPG" /> بين البساتين (BETWEEN ORCHARDS) A selection of photographs of orange peels, documented over a year. https://fatimaal.com/Dover-Salt-Gratin Tue, 06 Dec 2022 13:53:45 +0000 Fatima Alaiwat https://fatimaal.com/Dover-Salt-Gratin <img width="3456" height="3456" width_o="3456" height_o="3456" data-src="https://freight.cargo.site/t/original/i/5b040c9e0ffb6563daf0c4d7982f249a1581049e3e1b5e5ff1419e4cc7b42673/2.jpg" data-mid="161140767" border="0" src="https://freight.cargo.site/w/1000/i/5b040c9e0ffb6563daf0c4d7982f249a1581049e3e1b5e5ff1419e4cc7b42673/2.jpg" /> <img width="3776" height="3776" width_o="3776" height_o="3776" data-src="https://freight.cargo.site/t/original/i/d8a02d6b7a1b7cf8e9ed789eaa75eec83a127add536a2efcef4c67b233288f0a/5.jpg" data-mid="161140768" border="0" src="https://freight.cargo.site/w/1000/i/d8a02d6b7a1b7cf8e9ed789eaa75eec83a127add536a2efcef4c67b233288f0a/5.jpg" /> <img width="2676" height="2676" width_o="2676" height_o="2676" data-src="https://freight.cargo.site/t/original/i/84ef1e6e4027a3dada7e8a139af66b7154be575ef421132153a950a4d5e82d95/1.jpg" data-mid="161140769" border="0" src="https://freight.cargo.site/w/1000/i/84ef1e6e4027a3dada7e8a139af66b7154be575ef421132153a950a4d5e82d95/1.jpg" /> <img width="2980" height="2980" width_o="2980" height_o="2980" data-src="https://freight.cargo.site/t/original/i/ca21f998f24e3568b0b031b1ed6781c56de085d1ded07d0347c39ba82171ffbc/3.jpg" data-mid="161140770" border="0" src="https://freight.cargo.site/w/1000/i/ca21f998f24e3568b0b031b1ed6781c56de085d1ded07d0347c39ba82171ffbc/3.jpg" /> <img width="2034" height="2034" width_o="2034" height_o="2034" data-src="https://freight.cargo.site/t/original/i/1a3775fad430c5e82a030c2c7529894716c1e47bc19093c619abf61b708a183e/4.jpg" data-mid="161140771" border="0" src="https://freight.cargo.site/w/1000/i/1a3775fad430c5e82a030c2c7529894716c1e47bc19093c619abf61b708a183e/4.jpg" /> <img width="966" height="1288" width_o="966" height_o="1288" data-src="https://freight.cargo.site/t/original/i/cd35c55960e8d4777f4a3d3f47491599de3e9a39e7ede93a8a8a44ffc6599a98/IMG_7957.jpg" data-mid="161597869" border="0" src="https://freight.cargo.site/w/966/i/cd35c55960e8d4777f4a3d3f47491599de3e9a39e7ede93a8a8a44ffc6599a98/IMG_7957.jpg" /> <img width="3190" height="3190" width_o="3190" height_o="3190" data-src="https://freight.cargo.site/t/original/i/71a634f98b944823d27c580e5c073fd671c960d7cd04884c84922521b4eeb58b/6.jpg" data-mid="161140772" border="0" src="https://freight.cargo.site/w/1000/i/71a634f98b944823d27c580e5c073fd671c960d7cd04884c84922521b4eeb58b/6.jpg" /> dover, salt, gratin Domestic electric oven, Dover sea water, Dover sea salt, distilled water, poem/recipe, gratin (potato, milk, cheese, butter, pepper, Dover sea salt) The composition of minerals and salts in seawater is very similar to that of amniotic fluid. The ocean is an ancient womb, body, border, passage and archive. This work is a meditation and investigation on the ocean in relation to separation, belonging, and planetary connectedness. A DIY process of extracting salt from seawater collected in Dover (a border, a passage, an archive) is linked with the preparation of a family gratin recipe. By personally gathering seawater, as well as preparing food and ingesting it, my body performs the past and/in the present, whilst becoming part of the landscape and part of a recipe. https://fatimaal.com/Salt-between-us-1 Thu, 08 Dec 2022 10:47:24 +0000 Fatima Alaiwat https://fatimaal.com/Salt-between-us-1 <img width="2964" height="2713" width_o="2964" height_o="2713" data-src="https://freight.cargo.site/t/original/i/5e29e311cef6a83305a754332ab01a1883c41a5c6918651bb6122d31e48b9996/PB060597-Edit-Recovered.png" data-mid="161362618" border="0" src="https://freight.cargo.site/w/1000/i/5e29e311cef6a83305a754332ab01a1883c41a5c6918651bb6122d31e48b9996/PB060597-Edit-Recovered.png" /> SALT BETWEEN US The place I was is not here Phantom dirt, foreign gravity There is water between us Dismembered elements scattered in waves ancient womb calls to sorrow and surrender Cooking hands in place they are our hands too mingled in gestures flowing through veins like roots There is salt between us Mist in the air Salty skin Constant rhythms in transit Flowing within us An old Arabic proverb directly translates to ‘there is bread and salt&nbsp; between us’. Sometimes referenced with ‘there’s salt between us’ or ‘there is bread between us’. Refering to an old tale of a deep bond and kinship between two people who have shared in bread and salt. https://fatimaal.com/Bedroom-bread-1 Tue, 06 Dec 2022 13:53:45 +0000 Fatima Alaiwat https://fatimaal.com/Bedroom-bread-1 <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/e0c1a8a14bcbf5c167ec30ac674922509c015e10dc5011f95563dcb53cd1674b/IMG_5410.jpeg" data-mid="161141552" border="0" src="https://freight.cargo.site/w/1000/i/e0c1a8a14bcbf5c167ec30ac674922509c015e10dc5011f95563dcb53cd1674b/IMG_5410.jpeg" /> <img width="3456" height="4608" width_o="3456" height_o="4608" data-src="https://freight.cargo.site/t/original/i/d0ad5cb58fe4be99bc5c207d2bdaa3768cd3dd96afd21770d0f2b1776870cbc1/PB030095.jpg" data-mid="161141575" border="0" src="https://freight.cargo.site/w/1000/i/d0ad5cb58fe4be99bc5c207d2bdaa3768cd3dd96afd21770d0f2b1776870cbc1/PB030095.jpg" /> <img width="700" height="1254" width_o="700" height_o="1254" data-src="https://freight.cargo.site/t/original/i/1b16082e7a128425be137bf320afd4144629d18807687f0b8be1a5d681ae91b7/Screenshot-2022-12-06-at-14.22.54.png" data-mid="161141727" border="0" src="https://freight.cargo.site/w/700/i/1b16082e7a128425be137bf320afd4144629d18807687f0b8be1a5d681ae91b7/Screenshot-2022-12-06-at-14.22.54.png" /> <img width="1418" height="794" width_o="1418" height_o="794" data-src="https://freight.cargo.site/t/original/i/ab8cdacc59f914f7ae4648bb989b06275feb539cc0ca8205afbf062638db6213/Screenshot-2022-10-13-at-09.09.18.png" data-mid="161141520" border="0" src="https://freight.cargo.site/w/1000/i/ab8cdacc59f914f7ae4648bb989b06275feb539cc0ca8205afbf062638db6213/Screenshot-2022-10-13-at-09.09.18.png" /> BEDROOM BREAD Part of a series of work exploring cultural imprints and intimate portraits through cycles of bread-making in my bedroom. Cooked in a tagine. A 3-month residency cycles ended with a public food event and performance kneading next day’s bread.